Set your triggers once. Yemmi checks every scan before you do.
The check happens first, in red, before you even reach the label. Scan a barcode, photograph the label, or search a food by name. Yemmi looks for your triggers so you don't have to catch them tired, rushed, at the shelf.
The scary reaction is the one that slips past you
You read carefully. But labels are built to be skimmed, the print is small, and the recipe can change without warning. One tired evening, one rushed cart, and something gets through. That fear is the real weight you carry.
May-contain roulette
Made in a facility that also processes. Shared equipment. Advisory lines are vague on purpose, and the guessing lands on you.
Print you can barely read
Your trigger can sit halfway down a wall of tiny text, under a name you don't recognize, easy to miss when you're tired.
Silent reformulations
The safe brand you have bought for years quietly changes the recipe. Same box, new ingredient. Nothing on the front tells you.
Set it once. Flagged in red on every scan.
You tell Yemmi what to watch a single time. From then on, the safety answer comes first, before the grade, before you read a word of the label.
Set your triggers
Gluten and wheat, dairy, nuts, soy, eggs, shellfish, seed oils, added sugar, or your own sensitivity. Once, in about a minute.
Scan, snap, or search
A barcode, a photo of the label, or the name. Yemmi reads the full ingredient list and the advisory wording, not just the front.
See the red flag first
If your trigger is in there, Yemmi says so in red at the top, and points to exactly where it found it, before you decide.
A cracker most people can eat is an F for your gluten-free child
Take a multigrain cracker. For most shoppers it grades fine. For a household with a gluten-free child, wheat is the second ingredient on the list, so the same box is unsafe. One product, two honest answers, because the check is built around who is actually eating it.
A decent multigrain cracker. Nothing on their list to avoid. Fine to buy.
Same cracker. Wheat is the second ingredient. Yemmi flags it in red before it ever reaches the cart.
Tell it what to flag, and it flags it on every scan
Pick the ones that matter to your household. Yemmi checks all of them against the full ingredient list and the advisory wording, every time.
Build your safe list
Answer a few questions about who you're keeping safe and what they can't have. Yemmi builds the profile that checks every scan against your triggers first.
Before your first scan
Does it catch cross-contamination wording?
Yes. Yemmi reads the whole label, including the advisory lines like "may contain," "made in a facility that processes," and "produced on shared equipment." If your trigger shows up in that wording, Yemmi flags it in red so you can decide, rather than leaving it buried under the main list.
Does it work without a barcode?
Yes. Scan a barcode, photograph the label or the meal on your plate, or search a food by name. All three run the same check against your triggers before you read anything.
Can I set it for my child and not just myself?
You set the triggers each profile needs to watch, so you can build it around your child's allergens, your own sensitivities, or a whole household's list. Every scan is then checked against that set.
What about new or reformulated products?
Yemmi reads the label in front of you on this scan, not a memory of the old recipe. When a brand quietly changes the ingredients, you scan the pack you are actually holding and the check runs on that list. Reading the physical label is still your last word.
Is this medical advice?
No. Yemmi is for educational purposes only. It helps you spot ingredients and advisory wording faster, but it does not diagnose or treat, it can miss or misread a label, and it does not replace reading the physical package or the guidance of your healthcare professional. See our medical disclaimer.
Peace of mind, one scan
Set your triggers once, and let Yemmi check every label first, in red, before you do. So the food you bring home is food you trust.